Nothing says Fall like the arrival of all things pumpkin from coffee and creamers to muffins, pies, donuts, and just about any dessert you can think of…savory recipes too like soups, sauces, sides, and main dishes. Here’s a quickie little recipe to dive into the pumpkin season. Store bought pumpkin pie spice can be pretty pricy; why not make it yourself with spices you probably have on hand?
5 spices, 5 minutes and you’re set for the season!
- 2 TB Cinnamon
- 2 tsp Nutmeg
- 2 tsp Ginger
- 1 tsp Allspice
- 1 tsp Clove
- Whisk spices together
- Store in a tightly sealed container
Double or triple the recipe if you see pumpkin binge baking in your future, keep calm and pumpkin on!